The cranberry curd by Harry and David was part of a Christmas present from our daughter and it is a thick spread of tart goodness to have on scones instead of lemon curd for a change.
I've read about my American blogging sisters saying how much they liked baking with cinnamon chips and I took hubby with me to look in Target and Walmart but they were nowhere to be found. They would sell well in our Canadian grocery stores - hint, hint!
Not too long ago a package arrived in the mail with a bag of the cinnamon chips for me to bake my heart out with! There were a couple of tea bags included and Bigelow's salted caramel made a decadent cup of tea. Thank you my friend Kitty for thinking of me and generously sending a much appreciated bag of cinnamon chips my way and a couple of new teas to try. Kitty is a great baker and I've already adopted a couple of her recipes for my own.
The cinnamon chips were delicious in scones and my hubby loves the new addition too!
This batch quickly disappeared and we're into another. Have you tried cinnamon chips in any of your recipes? I'll be looking for these when we are in Florida next month to bring home a few bags.
Linking with the following tea gatherings: