Welcome friends for tea this week. With the Queen's Jubilee celebrations starting on the weekend, I made a Queen Victoria sponge cake for dessert when we had company.
The recipe is from Bernideen's Tea Time Blog and I'll send you there for her recipe. Thank you Bernideen, it was delicious and easy to make.
Served on the matching Rose Bud plate with a cup of tea, the cake is being enjoyed again today.
web source - Hello magazine
HRH Queen Elizabeth II in her crystal-studded jubilee outfit that took a year to make.
I have a new pink mug to use for tea and coffee now thanks to the giveaway I won from Michele at The Nest at Finch Rest. She sent along some tea for me to try and sweet little note. Thank you Michele.
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