There's no doubt about it, my husband loves scones and mostly hot from the oven without butter or jam.
When my dad was alive he liked them too only at home we called them tea biscuits. My mother made hers plain but I always add currants and occasionally dried cranberries.
We've already celebrated Father's Day with family on account of work schedules and I made the dessert to have at our daughter's place.
Blueberry coffee cake with fresh blueberries and cool whip on top. We had steaming mugs of coffee with our dessert.
Our girls with hubby.
I'm linking with Sandi at Rose Chintz Cottage for Tea Time Tuesday with a special celebration in honour of Father's Day this week. I hope you'll join us and visit the blogs participating.