Since I wasn't serving fancy finger sandwiches, I put the scones on the bottom of the 3 tiered server,
and there's a dish of creme fraiche on the side,
a plate of assorted cheese in the middle,
and some juicy blackberries, raspberries and grapes on the top.
We had herbal tea; a pot of ginger-peach and one of chamomile.
I'm linking with Sandi at Rose Chintz Cottage, the hostess of Tea Time Tuesday when friends gather for tea. Pull up a chair and join us; the tea is hot, the biscuits are warm and there's good conversation.