It's from one of the tea specialty shops at the mall and contains white tea, apple pieces, currants, hibiscus, melon cubes and strawberry pieces. The infuser for my teapot will intertwine all these lovely bits to make a very light pink and sweet tasting tea.
From my stainless steel infusing teapot the tea will be put into this Royal Albert Lavender Rose pot which is prettier to have on the table.
With the fine sediment from this tea, I like to strain it into the cup. The Maxwell Williams 'Rose Bud' is a pattern that Sandi in PEI has too and she also was recently gifted with the teapot from her husband.
Simple digestive cookies on a silver tray with a couple of rosebuds from my carpet roses that line the walkway out front and a snippet of butterfly bush.
A tiny bouquet of the petite roses for the table.
Tea is served and I am joining Sandi from Rose Chintz Cottage, Lady Katherine from Lady Katherine Tea Parlor and their guests for tea.
Since tea has always been an integral part of Victoria magazine and given us the inspiration to set a pretty table I am also linking with Kathy from A Delightsome Life for her continued Celebration of Victoria.